Research and development

Sabava is committed to exploring the unlimited possibilities of food. Together with two academician teams in Guangxi, from raw material research and development to patent technology, and using cutting-edge technology including VF technology and FD technology, sabava has continuously created a variety of high-quality new products of the season that adapt to the market and are personalized. We deeply study the potential needs of customers, always adhere to the purpose of natural delicious, and constantly optimize the taste, variety, packaging and other aspects, so as to keep the brand innovative all the time.