Sial international food exhibition was founded in 1964 by the French Gome Expo Group, and has become the largest food exhibition in the world. In order to adapt to the trend of world economic integration and food industry internationalization, sial China China Food Exhibition was established in 2000, which is centered on China market and Asia Pacific market.
At present, it has successfully held the 19th session, and has become the third international innovation food exhibition with high level, good efficiency, the largest in Asia and the third in the world. The 20th sial China China International Food and Beverage Exhibition will be held in Shanghai New International Expo Center from May 14 to 16, 2019!
Sabava has been invited to participate in the exhibition for six years in a row with its unique brand charm, excellent product quality and growing international influence.
Sial innovation competition || leading the trend of the world food industry development
As the key play of sial China China food exhibition every year, sial innovation competition cooperates with XTC world innovation consulting company to select innovative products by international food experts, and carefully evaluates and reviews the benefits of consumers or industries (commodities, packaging, formula, technology, etc.).
The shortlisted products reflect the innovation trend of the development of the food industry, and will be recognized by the world's industry as the wind vane leading the trend of the international food industry. It is the most international, professional and trade comprehensive embodiment of this trade exhibition!
At that time, Sabava products and all the products will be publicly displayed in sial innovation competition area, E3 hall, Shanghai New International Expo Center!
You can also visit the Sabava brand booth, international a+ zone of W1 Pavilion, exhibition No.: w1d090, learn more about Sabava products. Look forward to your visit!
New products with heavy weight || the new products of "Sabava" have entered the top 10
After careful review by experts from international food institutions and third-party consulting institutions, two new products of the upcoming new product series in 2019 in Sabava stand out from 697 excellent products, and successfully entered the top 10 in 2019 sial innovation competition and competed for gold and silver bronze award!
102g Sabava salted egg yellow spicy fish skin - super super hot Southeast Asian delicious!
Golden yellow is attractive salty egg yolk, full of crisp large fish skin, the entrance is ready to turn, the crisp and dense texture burst out between teeth, Southeast Asia authentic spicy taste in the tip of the tongue and scurry, in an instant, hurricane grade of the excitement taste swept through the taste buds. A memorable one.
100g Sabava salted egg and yellow croaker skin vegetable slice -- it is very interesting and fragrant.
The thin and crisp fish skin is covered with thick salted egg yolk, like coronation, and is covered with golden yellow light. The unique taste of sweet and salty is mixed into each mouth crisp, and the taste of sand filled mouth makes people greedy. A crisp fish skin, a delicious crisp vegetable, a complete.
The award results will be announced on May 14, 2019. The mystery will be unveiled at the ceremony of innovation competition of E3 Hall of sial China China Food Exhibition. The final winners of gold and silver bronze awards will also be announced at the awards ceremony!
Sabava has always insisted on the initial heart, constantly enrich the product types and taste, and develop high-quality products with innovative technology, and realize "pure Southeast Asia, one direct". Through the strategy driven by Asian States, innovative content marketing strategy, focus on improving the quality of leisure life of consumers.
With firm faith, wise vision and professional spirit, we have developed across the country and across regions, realizing the common prosperity of industrial operation, brand management and capital management, and make Sabava a famous international brand of fruit and vegetable leisure food in Southeast Asia!